MENU | Grants

Appetizers

Start things off right with our appetizers — small plates with big flavour. Grant puts his spin on the classics, so don’t be surprised if you end up ordering more than one.

Bread Service

Chefs daily creation of fresh bread and butter

Vegetarian

Pan Seared Scallops

Pan seared scallops served atop a creamy avocado mousse, garnished with fried capers and microgreens

$24

Classic Beef Carpaccio

Thinly sliced beef tenderloin served with a garlic aioli, fried capers and shaved parmesan

$25

Crab Cakes

Crisp crab cakes served with house made roasted red pepper aioli and a charred corn and cucumber salad

$26

Burrata and Heirloom Tomato Salad

Fresh Burrata and heirloom tomato on a bed of arugula with fresh basil balsamic vinaigrette

$18

Vegetarian

Add

Grilled Octopus

$15

Charcuterie Board

Seasonal variety of meats and cheese accompanied with an assortment of nuts, chutneys, mustards and jams

$26

Vegetarian Option Available

Vegan Tartar

Roasted yam, turnip and beets with fresh peas in a vegan avocado mousse topped with microgreens, pickled radish and onion, served with house made vegetable crisps

$25

Vegan

Chef Specialties

A taste from Grant’s specialties — these might look like your everyday favourites, but wait ‘til you try Grant’s take. Thoughtfully crafted, surprisingly elevated, and seriously good.

Chef's Burger

House-made beef burger patty topped with sharp cheddar, bacon relish, lettuce, tomato and the chefs own burger sauce on a potato bun served with house fries

$28

Shrimp and Grits

Sauteed shrimp in a savory smoked bacon, andouille sausage sauce atop creamy white grits flavored with sharp cheddar and gruyere cheese

$29

Carbonara

The chefs take on a classic carbonara, pasta served in a velvety sauce made with eggs parmesan cheese and pancetta

$28

Main Course

The heart of the menu — comforting, familiar dishes with Grant’s signature twist. Bold flavours, balanced plates, and made to keep you coming back.

Mediterranean Chicken

A supreme of chicken topped in tomatoes capers onion, olives and a rich blend of mediterranean herbs served with pearl couscous and sprinkled with feta cheese * ask server about vegetarian option

$34

Vegetarian Option Available

Mushroom Ragu

A medley of local and exotic fungi in a white wine and miso gravy served with farro and seasonal vegetables and a pomegranate Reduction

$30

Vegan

Catch of the Day

Ask you server about the daily chefs seafood offering MARKET PRICING

Cut of the Day

Ask you server about the daily chefs steak cut offering MARKET PRICING

Rack of Lamb

Dijon and herb encrusted rack of lamb topped with a lamb glace served with seasonal vegetables served with potato leek strudel

$52

Dessert

Save room — our desserts are worth it. Sweet, nostalgic, and just a little unexpected, Grant’s creations are the perfect way to finish things off.

Cafe Gourmond

A trio of the chefs choice assorted deserts served with a rich espresso, cappuccino or coffee

$15

Sticky Date Pudding

Warm house-made sticky date pudding served with caramel sauce and vanilla ice cream

$15

Chocolate Lava Cake

A rich, warm chocolate cake with a gooey molten center, served with vanilla ice cream.

$15