In additional to our regular food menu, we offer a Fresh Sheet every couple of weeks! Give us a call to see what's current.
Start things off right with our appetizers — small plates with big flavour. Grant puts his spin on the classics, so don’t be surprised if you end up ordering more than one.
Bread Service
Chefs daily creation of fresh bread and butter
Pan Seared Scallops
Pan seared scallops served atop a creamy avocado mousse, garnished with fried capers and microgreens
Classic Beef Carpaccio
Thinly sliced beef tenderloin served with a garlic aioli, fried capers and shaved parmesan
Crab Cakes
Crisp crab cakes served with house made roasted red pepper aioli and a charred corn and cucumber salad
Charcuterie Board
Seasonal variety of meats and cheese accompanied with an assortment of nuts, chutneys, mustards and jamsVegetarian Option Available
Vegan Tartar
Roasted yam, turnip and beets with fresh peas in a vegan avocado mousse topped with microgreens, pickled radish and onion, served with house made vegetable crisps
Burrata and Heirloom Tomato Salad
Fresh Burrata and heirloom tomato on a bed of arugula with fresh basil balsamic vinaigrette.
Harvest Plate
Fresh mixed greens, marinated and roasted tofu, quinoa, chickpeas, shredded beets and carrots topped with a tahini dressing and candied nuts.
A taste from Grant’s specialties — these might look like your everyday favourites, but wait ‘til you try Grant’s take. Thoughtfully crafted, surprisingly elevated, and seriously good.
Chef's Burger
House-made beef burger patty topped with sharp cheddar, bacon relish, lettuce, tomato and the chefs own burger sauce on a potato bun served with house fries
Shrimp and Grits
Sauteed shrimp in a savory smoked bacon, andouille sausage sauce atop creamy white grits flavored with sharp cheddar and gruyere cheese
Carbonara
The chefs take on a classic carbonara, pasta served in a velvety sauce made with eggs parmesan cheese and pancetta
The heart of the menu — comforting, familiar dishes with Grant’s signature twist. Bold flavours, balanced plates, and made to keep you coming back.
Mediterranean Chicken
A supreme of chicken topped in tomatoes capers onion, olives and a rich blend of mediterranean herbs served
with pearl couscous and sprinkled with feta cheese
* ask server about vegetarian optionVegetarian Option Available
Mushroom Ragu
A medley of local and exotic fungi in a white wine and miso gravy served with farro and seasonal vegetables and a pomegranate Reduction
Catch of the Day
Ask you server about the daily chefs seafood offering
MARKET PRICING
Cut of the Day
Ask you server about the daily chefs steak cut offering
MARKET PRICING
Rack of Lamb
Dijon and herb encrusted rack of lamb topped with a lamb glace served with seasonal vegetables served with potato leek strudel
Save room — our desserts are worth it. Sweet, nostalgic, and just a little unexpected, Grant’s creations are the perfect way to finish things off.
Cafe Gourmond
A trio of the chefs choice assorted deserts served with a rich espresso, cappuccino or coffee
Sticky Date Pudding
Warm house-made sticky date pudding served with caramel sauce and vanilla ice cream
Chocolate Lava Cake
A rich, warm chocolate cake with a gooey molten center, served with vanilla ice cream.
